Conversions

Baking Pan Sizes

Pan Dimensions and Volumes
Read more: http://www.joyofbaking.com/PanSizes.html

Pan Size	Height	ML	Cup
6	2	927	4
6	3	1390	6
7	3	1892	8
8	2	1647	7
8	3	2471	10
9	2	2085	9
9	3	3127	13
10	2	2574	11
10	3	3861	16

Oven Temperature

Fahrenheit	Celsius	Description
225	110	Very cool/very slow
250	130
275	140	cool
300	150
325	170	very moderate
350	180	moderate
360	185
375	190
380	195
400	200	moderately hot
425	220	hot
450	230
475	245	very hot

Weight Volume Conversion

Product	Volume	Weight
Flour - bread	1 Cup	135g
Flour - All purpose	1 Cup	125g
Flour - Cake	1 Cup unsifted	135g
Butter	1 TBSP	14g
Butter	1 Stick	113g
Yeast - active dry	1 tsp	4g
Sugar - granulated	1 TBSP	13g
Sugar - granulated	1 Cup	200g
Sugar - soft brown	1 Cup packed	220g
Baking powder	1 tsp	4.5g
Shortening	1 TBSP	13g