Scones
Ingredients || Version 2:
- All Purpose Flour....300 g || 200g (1.5 cups)
- Sugar.... 38 g || 30 g (raw)
- Baking powder....2½ tsp || 2 tsp
- Salt.... ¼ tsp ||
- Heavy Cream.... ½ cup || 40g + 60g milk if no egg
- Egg....1 Large || 1 egg + 90g milk (reserve to brush)
- Chilled Butter....8 T (112g) || 60g
- Soaked Raisin....Small amount
- Preheat oven 400F.
- Whisk dry ingredients together.
- Cut in the butter.
- Stir in the liquid ingredients. Knead inside the bowl just until dough holds together.
- Turn the dough onto a lightly floured surface. Roll it into long rectangle 1 inch thick. Fold in thirds and rotate so closed side faces to left. Roll and repeat the turn 3 times.
- Cut the dough into round pieces.
- Brush the top with cream.
- Bake for 16-18 mins at 400oF. ( 200oC for 16 mins / 190oC for 20-25 mins)
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